Description

PRIMARY PURPOSE:

The Order Selector, Production/Swing Shift selects products in the warehouse and other areas to satisfy customer orders. He/she also receives and stores products within the warehouse and surrounding areas.

SCHEDULE: 3pm start time (until work is done), 10 hour shifts, 4 day work week.

ESSENTIAL FUNCTIONS:

1. Read customer orders to determine items to be selected and gathered.
2. Select and move products for each order from refrigerated rooms in the warehouse and other areas.
3. Assemble ordered products by customers and place orders in pallets.
4. Check products to ensure they are all good quality products.
5. Mark orders, materials, items, or products with identifying information/labels.
6. Open bales, crates and other containers.
7. Weigh or count items for distribution to ensure conformance to customer order.
8. Move products from storage to production areas, dock truck or any other area using handcarts, pallet jacks and forklifts.
9. Sort and store products on racks, bins and pallets according to size, type, grade, ripeness or code.
10. Display and maintain respectful behaviors at all times.
11. Report regularly to supervisor.

ADDITIONAL FUNCTIONS:

1. Learn, utilize, and support all company policies and procedures.
2. Comply and enforce all safety and security regulations and procedures.
3. Other related duties as assigned by supervisor.

Qualifications

QUALIFICATIONS:

1. Ability to work in a team environment.
2. Must possess exceptional work ethics and dependability.
3. Ability to learn to operate forklifts and other material transport machines.
4. Ability to perform the essential functions of this position with or without reasonable accommodation.

EDUCATION AND EXPERIENCE:

High School graduate and one year experience in produce warehouse environment.

LANGUAGE SKILLS:

1. Ability to read, speak and write basic English
2. Ability to communicate verbally and comprehend verbal instructions

MATHEMATICAL SKILLS:

1. Ability to add, subtract, multiply and divide.

MENTAL ABILITIES:

1. Ability to apply common sense understanding to carry out written or oral instructions.
2. Ability to deal with problems involving a few concrete variables in standardized situations.
3. Ability to carry out defined procedures and duties with specific instructions.
4. Ability to interpret a variety of instructions furnished in written, oral diagram, or schedule form.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

1. The employee is required to walk for most of the shift.Employee must also sit and talk and hear.
2. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.
3. The employee must regularly lift, push and pull, and move up to 50 lbs.
4. Employee is required to stoop, kneel, or crouch and handle a hand truck loaded with cases of produce.

WORK ENVIRONMENT AND ENVIRONMENTAL CONDITIONS:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

1. Field of work includes refrigerated warehouse and outside weather conditions.
2. Individual is exposed to extreme cold during entire shift, wet and/or humid condition, fumes or airborne particles, and vibration.
3. The employee is frequently exposed to moving mechanical equipment such as lift gates, pull out unloading ramps, dock ramps, forklifts, pallet movers, hand trucks, load locks, doors and other related equipment